Tinuransa (Sulawesi)

Ingredients	1 Large Jalapeno -- sliced 1/2 Inch Ginger -- sliced 1/2 Teaspoon Turmeric 1/2 Teaspoon Salt 1 Pound Pork -- cubed 1 Teaspoon Lemon Grass 1 Slice Lemon 2 Large Scallion -- sliced 2 Large Shallot -- sliced 2 Tablespoons Olive Oil 1 Cup Water
Directions	In food processor, blend jalapeno, ginger, turmeric, and salt to a paste. In a bowl, mix this with pork, lemongrass, lemon, scallions, shallots and oil. In a saucpan, cook mixture, covered, over moderated for 5 minutes. Add water and cook for 45 minutes. Liquid should evaporate and the meat should carmelize. Serve over rice.
Serves	6