Ginger Flavored Chicken (Flores)

Ingredients	5 Large Shallot -- sliced 3 Cloves Garlic -- sliced 2 Inch Ginger Root -- sliced 1 Teaspoon Salt 1 Teaspoon Sugar 1 Teaspoon Turmeric 3 Cups Coconut Milk 1 Inch Galangal -- finely chopped 1 Teaspoon Lemon Grass 3 Pounds Chicken -- cut into 12 pieces 2 Tablespoons Tamarind Paste -- dissolved in 1/4 Cup Water
Directions	In food processor, blend shallots, garlic, ginger, salt, sugar and turmeric to form a paste. In saucepan, bring coconut milk to a boil and paste, galangal, lemon grass and chicken. Cook for 20 minutes. Add tamarind liquid and cook the mixture over low heat for 15 minutes. Serve warm with rice.
Serves	6