Masak Habang (Chicken In Red Sauce) (Kalimantan)

Ingredients	4 Large Chicken Breast 1 Lime Lime Juice 1 Teaspoon Salt 3 Cups Chicken Broth 1 Can Tomatoes -- Chopped 5 Medium Shallot 4 Cloves Garlic 3 Medium Jalapeno 1 Medium Red Bell Pepper -- Chopped 6 Large Macadamia Nuts 1 Teaspoon Shrimp Paste 1 Tablespoon Palm Sugar 3 Tablespoons Tamarind Water 2 Teaspoons Peanut Oil 1/2 Teaspoon Salt
Directions	Marinate chicken in lime juice and salt for at least 2 hours or overnight. Place shallots, garlic, jalapenos, bell pepper, macadamia nuts, shrimp paste, sugar, tamarind, oil and salt in blender. Blend until smooth. Saute paste for 3 minutes add chicken and simmer for 10 minutes. Add broth and tomatoes. Bring to a boil and simmer for 20 minutes. Serve over rice.
Serves	1