Ikan Bakar Danau Maninjau (Spiced Grilled Fish)

Ingredients	4 Medium Tilapia Fillets 6 Large Macadamia Nuts 5 Medium Shallot 4 Cloves Garlic 2 Medium Jalapeno 1 Teaspoon Ginger 1 Teaspoon Galingal 1 Teaspoon Turmeric 4 Tablespoons Tamarind Water 2 Tablespoons Peanut Oil 1 Teaspoon Salt
Directions	Place everything but the fish into a blender. Puree until smooth. Divide mixture in two. Marinate fish in half of the sauce for 2 hours. Grill fish for 8 minutes per side or until fish is tender, basting frequently with the remaining paste. Serve.
Serves	1