Soup From Madura Island (Madura)

Ingredients	6 Large Macadamia Nuts 3 Medium Shallot -- thinly sliced 2 Cloves Garlic -- thinly sliced Salt And Pepper -- to taste 1/2 Teaspoon Turmeric 1/2 Inch Ginger Root -- grated 6 Cups Water 1 Pound Beef -- cubed 1 Teaspoon Lemongrass Lemon Slices 2 Tablespoons Raw Rice 2 Large Hard-Boiled Egg -- sliced
Directions	In food processor, chop fine the nuts, shallots, garlic, salt, pepper, turmeric, and ginger to form a paste. In a saucepan, combine the paste with water, beef, lemongrass and 1 slice lemon. Bring to a boil. In food processor, crush rice to a coarse consistency. Add to beef mixture. Cook, over low heat, covered, for 2 hours. Garnish with egg and lemon slices.
Serves	4