Masak Kuning (Beef In Yellow Sauce) (Kalimantan)

Ingredients	2 Pounds Top Round Steaks -- Cubed 4 Cups Beef Broth 5 Large Shallot 2 Cloves Garlic -- Chopped 4 Medium Macadamia Nuts 1 Teaspoon Ground Coriander 1 Teaspoon Galingal 1 Tablespoon Lemon Grass 1 Teaspoon Shrimp Paste 1 Teaspoon Turmeric 1 Teaspoon Brown Sugar 1 Teaspoon Salt
Directions	Place everything but the beef and broth into a blender, process to paste. Transfer to a frying pan, and saute for 4 minutes. Add meat, simmer for 10 minutes, add broth, and simmer for 50 minutes. Serve over rice.
Serves	1