Empal (Java)

Ingredients	3 Large Shallots -- sliced 1 Clove Garlic -- sliced 1/2 Teaspoon Turmeric 1/2 Teaspoon Salt 2 Tablespoons Brown Sugar 1 Tablespoon Ground Coriander 2 Cups Water 1 Pound Boneless Beef -- cubed 1 Teaspoon Lemon Grass 1 Slice Lime 1/4 Cup Olive Oil
Directions	In food processor, blend shallots, garlic, turmeric, salt, sugar, coriander and 2 tablespoons of water to form a smooth paste. In bowl add beef and then paste and allow to marinate for 1 hour. Cook beef with lemongrass and lime slice in remaining water for 1 hour or until beef is tender and liquid has almost evaporated. Pound beef to flatten slightly if desired. Heat oil in skillet and brown beef over moderate heat for 3 minutes. Drain on paper towels and serve over rice.
Serves	4