Klepon Cake

Ingredients: 300 gr sticky rice flour, 30 gr sagu, 8-10 suji leaves, 150 gr brown sugar, 300 gr coconut.

Direction:

* Grind suji finely, mix water. Shred coconut
* Mix flours, add suji and a little water.
* Form balls, put brown sugar inside
* Boil until done
* Sprinkle with shred coconut