Fresh Vegetable Saute (Kalimantan)

Ingredients	1 Tablespoon Olive Oil 3 Medium Shallots -- sliced 1 Clove Garlic -- sliced 1/4 Teaspoon Shrimp Paste 1/2 Cup Corn 1 Cup Bean Sprouts 1 Cup Cabbage -- shredded 1/2 Teaspoon Salt 1/4 Teaspoon Sugar 1 Medium Tomato -- chopped 1 Teaspoon Tamarind -- dissolved in 2 Tablespoons Water 1/3 Cup Water
Directions	Heat oll in skillet stir fry shalots, garlic, shrimp paste, corn, sprotus and cabbage 2 minutes. Add salt, sugar, and stir fry 2 minutes. Add remainign ingredients and fry 3 minutes Serve over rice.
Serves	6