Satay Babi Pedis (Sulawesi)

Ingredients	1 Tablespoon Lime Juice 1 Pound Pork -- cubed 3 Large Shallot -- sliced 1 Teaspoon Red Pepper Flakes 1/2 Teaspoon Salt 1/2 Inch Ginger Root -- finely chopped 2 Teaspoons Kecap Manis
Directions	Mix juice with pork and let stand for 30 minutes. In food processor, blend shallots, flakes, salt, ginger and kecap manis to form a paste. Mix the paste with the pork and let stand for 1 hour. Put 4 cubes of pork on each skewer and grill over hot coals or under a broiler for 10 minutes. Serve.
Serves	4