Soto Madure (Spicy Beef Stew)

Ingredients	3 Pounds Beef -- Cubed 10 Cups Beef Broth 1 Teaspoon Salt 7 Large Shallot -- Chopped 1 Lemon Lemon Juice 1 Tablespoon Soy Sauce Pepper -- To Taste 3 Medium Macadamia Nuts 4 Ounces Shrimp -- Chopped 1 Teaspoon Ginger 1/2 Teaspoon Turmeric 1 Large Jalapeno -- Chopped 1/2 Teaspoon Salt 2 Teaspoons Peanut Oil 1 Bunch Scallion -- Chopped Rice -- Cooked
Directions	Boil beef in water and salt for 1 hour. Place remaining ingredients except the scallions and rice in the blender. Process to a paste. Transfer to a frying pan and saute for 6 minutes. Combine shallot mixture with the beef. Simmer for 1 hour. Serve with a scoop of rice in the bottom of a soup bowl, ladle in some of the beef and sprinkle with scallions.
Serves	4