Satay Garo Manis (Sulawesi)

Ingredients	1 Tablespoon Cumin 1 Tablespoon Ground Coriander 5 Large Shallot -- thinly sliced 6 Cloves Garlic -- finely chopped 1 Teaspoon Salt 2 Pounds Boneless Beef -- cubed 2 Tablespoons Lime Juice 3 Tablespoons Olive Oil 2/3 Cup Dry Roasted Peanuts -- chopped 1 Tablespoon Tamarind Paste -- dissolved in 1/4 Cup Water 2 Cups Water 2 Tablespoons Kecap Manis
Directions	In a food processor, blend the cumin, coriander, shallots, garlic and salt to form a paste. Mix the beef and lime juice in separate bowl and let stand for 30 minutes. Heat oil in skillet, add paste and stir-fry for 2 minutes. Add peanuts and cook for 1 minute. Add beef and liquid. Cook 10 minutes. Add tamarind liquid, water and kecap manis. Cook, covered over moderate heat for 45 minutes or until liquid has evaporated and a thick sauce remains. Serve over rice.
Serves	8