Ikan Asam Pedis ( Hot And Sour Fish)

Ingredients	2 Pounds Fish -- Cubed Any Kind 1 Lime Lime Juice Salt And Pepper -- To Taste 2 Cloves Garlic 4 Medium Shallot 1 Teaspoon Ginger 1/2 Teaspoon Galingal 2 Medium Jalapeno 1 Teaspoon Tumeric 2 Tablespoons Peanut Oil 3 Tablespoons Water 20 Leaves Mint -- Shredded
Directions	Marinate fish in lime juice and salt and pepper for 1 hour. Place in blender, garlic, shallots, ginger, galingal, jalepenoes, tumeric, oil and water. Process into paste, transfer to frying pan and saute for 5 minutes, add fish and saute for 10 minutes. Serve over rice and sprinkle with mint.
Serves	4