Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

Ingredients

sticky rice dumplings

• 500 g sticky rice, washed, soaked in water overnight, rinsed
• 500 ml water
• banana leaves

coconut

• 225 coconut, grated
• 1/4 teaspoon salt

palm sugar syrup

• 300 g palm sugar
• 3 tablespoons granulated sugar
• 125 ml water

Directions

1. Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
2. Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
3. Coconut:.
4. Mixed the grated coconut with salt. Steam for 10 minutes.
5. Palm sugar syrup:.
6. Put to boil all of the ingredients until it became a thick sugar syrup.
7. Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.