Gule Kambing (Aromatic Lamb Stew)

Ingredients	5 Pounds Lamb -- Cubed 1 Teaspoon Cinnamon 2 Medium Bay Leaf 1 Teaspoon Lemon Grass 2 Cups Beef Broth 5 Medium Shallot 4 Cloves Garlic 6 Large Macadamia Nuts 4 Medium Jalapeno 1/4 Teaspoon White Pepper 1/4 Teaspoon Cayenne 2 Teaspoons Ginger 1 Teaspoon Galingal 1 Teaspoon Turmeric 2 Teaspoons Ground Coriander 2 Whole Cloves 4 Tablespoons Tamarind Water 2 Teaspoons Olive Oil 1 Teaspoon Salt Parsley -- For Garnish
Directions	Place shallots, garlic, nuts, jalapenos, white pepper, cayenne, ginger, galingal, turmeric, coriander, cloves, tamarind, olive oil and salt into a blender. Process to a paste. Transfer to a frying pan and saute for 6 minutes. Add meat and simmer for 2 minutes. Add broth, cinnamon, lemon grass and bay leaves. Simmer for 1 1/2 hours. Remove bay leave and serve over rice, sprinkled with parsley.
Serves	4