Sambal Goreng Ati Ampela

Ingredients: 4 pairs of chicken's livers and gizzards, 5 pieces of shallots, 3 pieces of garlic, 5 pieces of red chili peppers, 4 cm lengkusa, 10 gr shrimp paste, 1 cup of coconut milk, 1 board of petai, salt and pepper.

Direction:

* Cut liver and gizzards into bite sized pieces
* Skin shallots and garlic.
* Brown shrimp paste
* Grind finely shallots, garlic, red chili peppers, shrimp paste
* Brown these spices and galanga, mix them evenly
* Add liver and gizzard pieces, and salt and pepper to taste
* Mix evenly and add coconut milk, let it simmer for 3 minutes.