Tempeh Goreng (Java)

Ingredients	1 Clove Garlic -- finely chopped 1 Teaspoon Salt 1/4 Pound Tempeh -- julienned 1/4 Cup Oil -- for frying 2 Medium Hot Chili Peppers -- sliced 1/4 Teaspoon Shrimp Paste 1 Small Tomato -- chopped
Directions	Mix together the garlic and salt. Rub this into the tempeh. Set aside for 15 minutes. Heat oil in skillet and fry over moderate heat for 3 minutes or until browned. In food processor, blend chiles, shrimp paste and tomato to form a paste. Pour paste over tempeh and serve.
Serves	4