Indonesian Chilli Chicken

Ingredients
# 4 chicken breast
# 2 teaspoons crushed garlic
# 2 teaspoons dry crushed red pepper
# 2 teaspoons chopped ginger
# 2 small onion, finely chopped
# 2 tablespoons oil
# 1 (400 ml) can coconut milk (or 1 can evaporated skim milk with coconut essence to taste)
Directions


1 . Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.

2 . Add chicken breasts turning to cover with spices and lighlty browned.
3 . Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.
4 . 15 minutes.
5 . Serve with rice.