Chicken Livers Indonesian

Ingredients
# 1 tablespoon butter
# 1 onion, chopped
# 1 clove garlic, minced
# 1/2 teaspoon chili powder
# 1 lb chicken liver
# 1 cup coconut milk
# 1/4 cup almond, ground
# 1 tablespoon fresh lemon rind, grated
# 2 tablespoons fresh lemon juice
# 1/2 teaspoon salt
Directions

1.
1
Melt butter in frying pan over medium heat.
2.
2
Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
3.
3
Add livers and saute until they are cooked through but still pink inside.
4.
4
Lower heat.
5.
5
Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
6.
6
Serve over rice.