Rendang Itik Rendang Ayam (Duck Or Chicken Rendang)

Ingredients	8 Cups Coconut Milk Or Chicken Broth 6 Medium Shallot -- Chopped 4 Cloves Garlic -- Chopped 1 Teaspoon Ginger -- Chopped 1 Teaspoon Chili Powder 1 Teaspoon Turmeric 1 Teaspoon Lemon Grass 1/2 Teaspoon Galingal 2 Medium Bay Leaf 2 Teaspoons Salt 4 Pounds Duck Or Chicken -- In 8 Pieces 2 Tablespoons Tamarind Water
Directions	Combine all ingredients but poultry and tamarind in a large pan. Bring to a boil and simmer for 1 hour. Add poultry and tamarind. And simmer for another 1 hour. Serve with rice.
Serves	1