Cincang (Nias)

Ingredients	5 Cups Water 2 Pounds Boneless Pork -- cubed 2 Tablespoons Olive Oil 3 Medium Shallots -- sliced 1 Clove Garlic -- sliced 1 Inch Ginger Root -- sliced 1 Inch Galangal -- sliced 1/2 Teaspoon Pepper 1 Lemon Lemon Juice 1/2 Teaspoon Salt 2 Tablespoons Kecap Manis 1 Teaspoon Soy Sauce
Directions	Bring water to a boil add pork and cook for 30 minutes. Remove pork, reserve 3 cups cooking liquid. Heat oil in skillet, add shallots, garlic, ginger, galangal, pepper, lemon juice and salt. Cook for 3 minutes. Add pork, kecap manis, soy sauce and reserved liquid. Cook, covered, for 30 minutes. Serve over rice.
Serves	6