Sumatran Noodle Salad

Ingredients	1/2 Cup Dry Roasted Peanuts 1 Clove Garlic -- sliced 2 Small Hot Green Chiles -- sliced 1/2 Teaspoon Salt 1 Tablespoon Brown Sugar 1 Teaspoon Lemon Juice 2 Teaspoons Tamarind Paste -- dissolved in 2 Tablespoons Water 2 Tablespoons Hot Water 2 Cups Bean Sprouts -- blanched and drained 1/2 Cup Green Beans 1 Cup Cabbage -- shredded 1 Large Potato -- boiled and cubed 1/4 Pound Chinese Egg Noodles -- cooked
Directions	In a food processor, chop fine the peanuts, then blend with garlic, chiles, salt, sugar, lemon juice, tamarind liquid and warm water to form fairly smooth paste. Toss in a bowl with vegetables. Add noodles and toss salad well. Serve at room temperature.
Serves	6