Dayak-Style Shrimp (Kalimantan)

Ingredients	2 Pounds Medium Shrimp -- peeled and deveined 2 Tablespoons Olive Oil 4 Medium Red Chiles -- sliced 1 Medium Shallot -- sliced 1 Clove Garlic -- sliced 1 Tablespoon Palm Sugar -- or brown 1 Tablespoon Tamarind Paste -- dissolved in 1/4 Cup Water 1/2 Inch Ginger Root -- sliced 1 Teaspoon Salt 1 Small Tomato -- chopped Rice
Directions	Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes. Set aside. In food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste. Heat remaining oil in pan. Stir-fry paste over moderate heat for 3 minutes. Add shrimp, cook 2 minutes. Serve with rice.
Serves	6