Tamarind Tuna (Sulawesi)

Ingredients	1/4 Cup Tamarind Paste -- dissolved in 3/4 Cup Water 1 Cup Water 1 Small Onion -- sliced 3 Medium Red Chiles -- sliced 1/2 Teaspoon Turmeric 1 Pound Fresh Tuna -- cut into 4 pieces 2 Tablespoons Olive Oil 2 Medium Shallots -- sliced
Directions	In a saucepan, combine tamarind liquid, water, onion, chiles, turmeric and fish. Bring liquid to a simmer and cook over low heat for 20 minutes. Heat oil in skillet, stir fry shallots for 2 minutes. Serve warm garnished with shallots. With rice.
Serves	6