Satay Makassar (Sulawesi)

Ingredients	15 Large Macadamia Nuts -- toasted 5 Large Shallot -- finely chopped 5 Cloves Garlic -- finely chopped 1 Teaspoon Salt 1/2 Teaspoon Turmeric 3 Tablespoons Ground Coriander 1 Tablespoon Cumin 1 Teaspoon Brown Sugar 2 Tablespoons Olive Oil 1 Teaspoon Lemon Grass 2 Pounds Sirloin Steak -- cubed
Directions	In a food processor, chop the nuts fine then add shallots, garlic, salt, turmeric, coriander, cumin and sugar. Mix into a paste. Heat oil in skillet, stir fry the paste and add lemongrass. Cook 3 minutes and let cool. Marinate steak in cooled paste for 1 hour. Place beef on wooden skewers and grill over hot coals or place under broiler until done on all sides.
Serves	6