SERVES 3 -4
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts or boneless skinless chicken thighs, cut into bite-sized chunks
- 3 tablespoons unsalted butter
For the sauce
- 1/2 cup ketjap manis (Indonesian sweet & thick soy sauce)
- 1/2 cup diet cherry coke
- 1/4 cup Splenda brown sugar blend
- 1 tablespoon rice vinegar
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2-1 teaspoon liquid smoke
Directions
- Mix ingredients for sauce in a small bowl.
- Saute chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter.
- Add the sauce and stir, bringing to a boil.
- Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through.
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